Refrigerator Bran Muffin Batter Recipe

Even upscale resorts love this time-honored method of always having muffin batter at the ready.  These muffins are a guest favorite on the breakfast buffet at Hyatt Regency Kauai.

Refrigerator Bran Muffin Batter
Courtesy of:
Recipes: Breads and Muffins
Serves: Lots
Ingredients
  • 4 cups All Bran or Fiber One
  • 2 cups 40% Bran Flakes or Raisin Bran
  • 5 level teaspoons baking soda
  • 1-1/2 cups white sugar
  • 1 cup brown sugar
  • 5 cups flour
  • 4 beaten eggs
  • 1 cup oleo (margarine)
  • 1 quart buttermilk
  • 1 cup raisins (if not using Raisin Bran) or dried cranberries
  • 1 cup dates, chopped
  • 1 teaspoon salt
  • 1 cup walnuts
  • 2 cups boiling water
Method
  1. Add baking soda to hot water and let cool.
  2. Whip oleo (margarine) and sugars until creamed.
  3. Add eggs slowly. Mix well.
  4. Add flour, buttermilk, and salt. Mix Well.
  5. Add cooled soda water slowly.
  6. Fold the two bran cereals, raisins, dates and nuts together into mix.
  7. When ready to bake, portion out batter and bake at 350 for 18 to 22 minutes.
  8. Let cool 5 minutes.
  9. Refrigerate unused batter for 6-7 weeks.

January 25, 2014 |

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