Red Mountain Spa Zucchini Alfredo Recipe
This creamy “raw” pasta dish is a healthy alternative to traditional Fettuccine Alfredo and perfectly refreshing for those hot summer days! Suitable for vegans and vegetarians, but pleasing to all.
- 1 cup raw unsalted Cashew nuts, chopped
- ¾ cup water
- ¼ cup Pine nuts
- ½ tsp. Thyme
- ½ tbsp. Lemon juice
- ½ tsp. salt
- 1 ½ cloves Garlic
- 8 cups Zucchini
- Blend all ingredients except zucchini in a high power blender until smooth and starts to warm up from blender friction (a Vitamix is ideal for this) -- about 5 minutes to make the Alfredo sauce.
- Cut top and bottom off of zucchini. Using the julienne blade on a mandolin cut zucchini length wise to create noodles.
- Pour sauce over individual portions.
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