Oatmeal Peanut Butter Ricotta Cookies

This recipe for healthy Oatmeal Peanut Butter Ricotta Cookies is from Shaun T, creator of the Insanity Workout. Made with ricotta cheese, they are high in calcium and one serving is only 70 calories or so, low sugar, low fat – a perfect midmorning snack that will tide you over until lunchtime.  Makes five cookies (1 per serving).

Oatmeal Peanut Butter

Oatmeal Peanut Butter Ricotta Cookies

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Desserts
Cuisine: Healthy Spa Cuisine
Keyword: Cookies, Oatmeal, Peanut Butter, Ricotta
Servings: 5 Cookies
Calories: 72kcal
Courtesy Of: Shaun T's Insanity Workout
Made with ricotta cheese, peanut butter and oatmeal, these cookies are high in calcium and are a perfect midmorning snack that will tide you over until lunchtime. 

Ingredients

  • 1 tablespoon peanut butter (all natural creamy)
  • 1/4 cup old fashioned rolled oats
  • 1/4 cup ricotta cheese - skim or low fat
  • 2 packets granulated stevia - or more to taste
  • 1/4 teaspoon baking powder (low sodium)
  • 1 whole egg whites
  • 1 dash ground cinnamon

Instructions

  • Preheat oven to 350 degrees.
  • Line baking sheet with parchment paper.
  • Mix all ingredients with a fork, mashing the cheese thoroughly with the oats and peanut butter.
  • Spoon out 5 equal portions onto the parchment paper.
  • Bake 10-12 minutes until tops start to brown. Let cool before lifting.

Spa Index Kitchen Notes

Shaun T Peanut Butter Ricotta Cookies
Lighten the Holiday Day Cookie Swap
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Nutrition

Serving: 1 Cookie | Calories: 72 kcal (4%) | Carbohydrates: 7 g (2%) | Protein: 4 g (8%) | Fat: 3 g (5%) | Fiber: 1.1 g (5%) | Vitamin A: 100 IU (2%) | Calcium: 40 mg (4%) | Iron: 0.5 mg (3%)
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September 18, 2013 | | Tags:

3 thoughts on “Oatmeal Peanut Butter Ricotta Cookies

  1. William Wolfe says:

    good, liked them

  2. Sheena Towler says:

    Good. Don’t hold up well (soft and fall apart easily) but they don’t last long, so that’s okay!

  3. Susan says:

    I really didn’t think I would like these, but they turned out so soft and creamy, never going to try the old way again- thanks!

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