“It’s summertime and that means plenty of fresh peaches. This year, they seem especially tasty. Here’s a new way to feature this sweet, juicy fruit. Pair it with a simple grilled chicken, meat or fish, and you not only have a very impressive entrée, you have one that’s a snap to make. This salsa recipe is a variation of the Cantaloupe-Pineapple Salsa recipe found in Green Mountain Recipes for Living.”
- Mix all ingredients in small bowl.
- Refrigerate 30 minutes.
PEACH SALSA Courtesy of Green Mountain at Fox Run, Vermont. Visit the site to print recipes of the month.