Peach Salsa

“It’s summertime and that means plenty of fresh peaches. This year, they seem especially tasty. Here’s a new way to feature this sweet, juicy fruit. Pair it with a simple grilled chicken, meat or fish, and you not only have a very impressive entrée, you have one that’s a snap to make. This salsa recipe is a variation of the Cantaloupe-Pineapple Salsa recipe found in Green  Mountain Recipes for Living.”

Peach Salsa
Recipes: Condiments
  • 2 medium (or 3 small peaches), peeled and cut in cubes
  • 1 tablespoon lime juice
  • 2 green onions, chopped (about 2 tablespoons)
  • 2 tablespoons chopped fresh cilantro
  • 1/2 teaspoon finely chopped, seeded jalapeno pepper
  • Salt Pepper
  1. Mix all ingredients in small bowl.
  2. Refrigerate 30 minutes.

PEACH SALSA Courtesy of Green Mountain at Fox Run, Vermont.  Visit the site to print recipes of the month.

June 28, 2010 | | Tags:

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