Maple Cashew Butter

Top your pancakes, waffles and desserts with this Maple Cashew Butter. You may make it with, or without, the yogurt, however, yogurt makes a thinner sauce with added protein and calcium.

Maple Cashew Butter
Courtesy of:
Recipes: Condiments
  • 1-1/2 cups raw cashews
  • 1/3 cup maple syrup
  • 1 cup brewed green tea
  • 1 cup fat free Greek yogurt (optional)
  1. Soak the cashews in clear water for 8 hours, or, overnight.
  2. Drain well, and place cashews and maple syrup in a food processor or blender.
  3. Add 1/4 cup of the brewed tea and blend until smooth, adding more tea as necessary to create a thick, creamy texture.
  4. To make a creamier and more liquid butter, whisk in the yogurt.
Raw Cashews © Igorabond


November 14, 2011 |

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