Greek Ribbon Squash Salad
Isn’t this a beautiful salad? We found it browsing the McCormick’s website and thought it was a perfect Summer Spa Salad. Ribbons of summer squash are dressed in a Greek vinaigrette for an appealing summertime salad. For effortless, paper-thin squash ribbons, use a vegetable peeler or a mandolin. We enjoyed this salad with grilled Halloumi in place of the Feta, for an entree-salad.
![Greek-Ribbon-Squash-Salad.ashx_[1]](https://www.spaindex.com/wp-content/uploads/Greek-Squash-Ribbon-Salad.ashx_1-1000x541.jpg)
Servings: 6
Calories: 177kcal
This is a perfect Summer Spa Salad. with Ribbons of summer squash are dressed in a Greek vinaigrette.
Ingredients
Vinaigrette:
- 1/3 cup extra virgin olive oil
- 1/4 cup fresh lemon juice
- 1/4 cup white wine vinegar
- 1 teaspoon McCormick® Granulated Garlic
- 1/2 teaspoon McCormick® Basil Leaves
- 1/2 teaspoon McCormick® Black Pepper Coarse Ground
- 1/2 teaspoon McCormick® Gourmet Collection Mint Flakes
- 1/2 teaspoon McCormick® Oregano Leaves
- 1/2 teaspoon Sea Salt
- 1/3 cup feta cheese crumbled
Salad
- 1 large yellow crookneck squash
- 1 large zucchini
- 1 cup cherry tomatoes halved
- 1/4 cup red onion thinly sliced
- 2 tablespoons Kalamata olives quartered
Instructions
- For the Vinaigrette, mix oil, lemon juice, vinegar and seasonings in small bowl with wire whisk until well blended. Stir in feta cheese. Set aside.
- For the Salad, trim squash ends. Slice into ribbons with vegetable peeler or mandolin, discarding outside ribbons and core.
- To serve, place squash ribbons on each salad plate. Top with tomatoes, onion and olives. Serve with Vinaigrette on the side.
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Nutrition
Serving: 1 Serving | Calories: 177 kcal (9%) | Carbohydrates: 7 g (2%) | Protein: 2.9 g (6%) | Fat: 16 g (25%) | Saturated Fat: 3 g (19%) | Cholesterol: 7 mg (2%) | Sodium: 268 mg (12%) | Fiber: 2.4 g (10%)
Fresh and delicious!