Lemon Cottage Cheese Pancakes

 This is quite a simple recipe, shared with us by the chef of the former Coolfont Resort & Spa.  It’s basically doctored pancake mix, so use either a natural grocer bought version, or, add the lemony ingredients to your own  prepared mix.  The result is a family approved pancake that won’t have anything thinking “cottage cheese.”  Just “creamy goodness.”  Delicious topped with crushed blueberries, which pair wonderfully with lemon.

Spa Easy Lemon Cottage Cheese Pancakes
Courtesy of:
In: Cuisine
Recipes: Breakfast
Ingredients
  • 4 each lemons, juiced and zested
  • 1/2 cup cottage cheese, drained
  • 1 egg, separated
  • 1 tablespoon butter or low fat buttery spread, melted
  • 1 cup dry low-fat or fat-free pancake mix
Method
  1. Remove zest from lemons and chop or grate the zest fine.
  2. Juice the lemons and mix the juice with cottage cheese, egg yolk, lemon zest and melted butter or butter spread.
  3. Mix in dry ingredients (just enough to moisten; do not beat or over mix).
  4. Whip the egg white to stiff peaks and fold into the batter.
  5. Place dollops of batter on a hot griddle sprayed with cooking spray, and grill until golden on each side.


 



Cottage Cheese Pancakes © Sethislav

January 18, 2010 |

One thought on “Lemon Cottage Cheese Pancakes

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