Cranberry Ginger Mint Salsa
This sharp and tasty Cranberry Ginger Mint Salsa is great over fish, chicken, or even a block of fat free or reduced calorie cream cheese, with veggies to dip. Great for the holidays as well.
Servings: 10
Calories: 45kcal
A sweet, tart and savory topping for your holiday appetizers. Fresh cranberries, ginger, jalapeno and mint combined to make a colorful treat.
Ingredients
- 8 ounce cranberries fresh or frozen
- 4 green onions
- 2 Jalapeño peppers
- 1/3 cup Splenda Sugar Blend (or granulated sugar) or other sweetener of your choice
- ¼ cup fresh mint leaves
- juice of 2 limes
- 1 tablespoon fresh ginger grated
Instructions
- Combine all ingredients in salsa maker or small food processor.
- Chill 2 hours and serve.
Spa Index Kitchen Notes
If using frozen cranberries, be sure to let the mixture sit longer so that it thaws fully before serving.
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Nutrition
Serving: 1 Serving | Calories: 45 kcal (2%) | Carbohydrates: 11 g (4%) | Sodium: 2 mg | Potassium: 70 mg (2%) | Fiber: 1.3 g (5%) | Sugar: 5 g (6%) | Vitamin A: 700 IU (14%) | Vitamin C: 31.4 mg (38%) | Calcium: 10 mg (1%) | Iron: 0.2 mg (1%)