Rancho La Puerta Chilled Cucumber Soup

Cucumber Soup is a quintessential menu item for a Spring spa party, reception, or to take to work when it’s overly warm outside. This version has creamy avocado so you feel just a bit more sated than you would without it.  You’ll always feel refreshed after eating this cool soup.  

Chilled Cucumber Soup
Courtesy of:
Recipes: Soups
Ingredients
  • 1 lb. cucumber, peeled and coarsely chopped
  • 2 medium Haas avocados
  • 3 cups vegetable broth
  • ½ cup red onion, finely diced
  • ½ cup carrot, finely diced
  • ¾ cup jicama, finely diced
  • 1 ½ tablespoons fresh dill weed, chopped
  • ¼ cup fresh lemon juice
  • 1 teaspoon sea salt
  • 1 ¼ teaspoon freshly ground black pepper
Method
  1. In a blender cup or processor bowl, combine the cucumber, avocado and the broth.
  2. Puree until smooth.
  3. Pour puree into a large bowl.
  4. Add the remaining ingredients.
  5. Mix well.
  6. Chill until ready to serve.


August 22, 2011 |

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