Cauliflower Curry Soup

The former Mandala Wellness Retreat at a Georgia B & B created this recipe for its Monday Vegetarian Suppers.   It was a supper club favorite.  Ours too.  

Cauliflower Curry Soup
Courtesy of:
Recipes: Soups
Serves: 4
Ingredients
  • 1 onion, chopped
  • 2 teaspoons curry powder
  • 1 teaspoon cumin powder
  • 1 lb. fresh cauliflower florets
  • 2 small carrots, chopped
  • 1 potato, peeled and diced
  • 1 cup water
  • 1 cup plain yogurt
  • 14/16 ounces vegetable broth
  • 1 teaspoon black pepper
  • 3/4 teaspoon salt
  • fresh cilantro for garnish
Method
  1. Spray or coat bottom of medium pot with vegetable oil.
  2. Place onion and curry powder in pot and cover. Sweat on low heat for 6-7 minutes, softening onion and releasing curry aroma.
  3. Add cauliflower, potato, carrots, cumin and water and cook on medium heat about 15 minutes.
  4. Transfer pot contents to a blender and puree until very smooth. you may need to add a little more water.
  5. Place yogurt in the pot and slowly whisk in vegetable broth until a smooth emulsion forms.
  6. Slowly whisk in cauliflower/vegetable puree and salt and pepper, blending well.
  7. Heat on low until warm enough to serve - don't boil as yogurt may separate.
  8. Garnish each serving with fresh cilantro.

 

December 20, 2010 |

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