For those of you looking for a veggie burger in place of traditional beef sliders, try this Grilled Portobello Mushroom Sliders recipe courtesy of PureRejuv Wellness Center, a health retreat in the Poconos.
June 22, 2016 | Spa Index
Steer clear of purchased banana chips which are usually coated in sugar (for a fruit already sweet on its own!) and preservatives. Instead, try this simple recipe for Cinnamon Banana Chips. They are great way to satisfy sweet and crunchy cravings at the same time.
June 6, 2016 | Spa Index
With Cinco de Mayo coming up, its customary to serve our favorite Latin American dishes. Unfortunately, the most popular dishes can include cheesy, fatty appetizers, often high in fat. Enjoy this fresh shrimp dish instead!.
April 19, 2016 | Spa Index
These guest favorite Granola Bars are courtesy of Ananda Spa in the Himalayas. The executive Chef, Narenda Sharma, carefully creates recipes for guests which feature wholesome ingredients, like oats, coconut flour and seeds.
January 5, 2016 | Spa Index
This colorful Asparagus Ricotta Bruschetta appetizer is full of color and has a flavor terrific for brunch, spa party, or light lunch. It can made with soft ricotta cheese, or consider a fat-free herby substitute, like Laughing Cow or Boursin.
September 2, 2015 | Spa Index
You can streamline this recipe by skipping the fresh dough and instead splitting open pita bread rounds at the seam, separating each into an entire round of 1 layer. These bake up very crisp. We’ve also used 1 sheet of lavash, which also gets very crisp.
June 14, 2015 | Kitchens Spa Index
This recipe for Turkey Meatballs Al Forno is a perfect cold weather comfort food dish. Courtesy of California Health & Longevity Institute® near Los Angeles, the Institute offers a holistic approach to healthy living that unites renowned experts in the fields of Medicine, Nutrition, Fitness, Life Balance and Spa.
March 7, 2015 | Kitchens Spa Index
Peanuts and Peanut Butter are strongly flavored foods so a little goes a long way in flavoring this spread, which makes use of low fat or fat free ricotta cheese as another protein source. Together, they make a fluffy peanut spread which is terrific on rice cakes or used as a dip for celery sticks and apple slices — and it’s popular with children and teens.
February 25, 2015 | Spa Index
This is a fun lunch or entree for one. A toasted whole wheat pita takes the place of a flour tortilla, and it is topped with spicy hummus, shredded chicken, chopped veggies and dab of guacamole or fat free sour cream.
May 17, 2014 | Kitchens Spa Index
This recipe for Crostini with Lima Bean and Pecorino Puree is courtesy of Cowgirl Chef Paula Disbrowe. We love the green vibrant color, crunchy toast, and find it a nice change from pesto.
April 13, 2014 | Kitchens Spa Index
From Canyon Ranch Health Spa comes this very fast Pumpkin Crunch recipe. Use it as a breakfast cereal, or eat out of hand or top your yogurt with it. We like to keep a baggie in the car on long road trips — it’s an excellent trail mix.
March 11, 2014 | Kitchens Spa Index
Serve this delicious, low-carb and low-fat version of “Fried Zucchini” with your favorite burger or sandwich. Here, it is served with lite Sour Cream. This will surely become a family favorite in your home just as it is in ours.
August 29, 2013 | Kitchens Spa Index
Roasted Garbanzo Beans are easy to make and really tasty. This version is from Canyon Ranch Spa and is a popular substitute for high-fat nuts at parties and a nutritious solution for both brown bag lunches and after-school snack
February 1, 2010 | Kitchens Spa Index