Canyon Ranch Burger
Spa Cuisine doesn’t automatically mean deprivation. With this simple recipe for a hamburger, Canyon Ranch reminds us that you can remain committed to healthy eating while still enjoying your favorite burgers simply by not going overboard on high fat toppings.
Buy the best meat you can find and let the quality of the flavor shine through with nothing more than fresh produce, grilled beef, and a toasted bun spread with homemade dressing. You won’t miss the cheese, bacon, onion rings, or other sloppy ingredients so typical at a burger chain. — Spa Index
Servings: 8
Calories: 246kcal
"The simple but delicious and satisfying hamburger that is served with Coleslaw and Oven Fries has for years ranked among the most popular items on our menus whenever we do a guest poll. We warm the hamburger buns, but if you prefer, you can toast them."
Ingredients
- 1 pound extra-lean ground round
- 8 small hamburger buns (preferably whole wheat)
- 1/3 cup Canyon Ranch 1000 Island Dressing
- tomato and onion slices
- lettuce
- pickles
Instructions
- Form the meat into 2-ounce patties and cook as desired.
- Spread each bun with 2 teaspoons of 1000 Island Dressing.
- Place 1 patty on each bun and garnish with tomato, onion slices and lettuce.
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Nutrition
Serving: 1 Burger | Calories: 246 kcal (12%) | Carbohydrates: 19 g (6%) | Protein: 15 g (30%) | Fat: 12 g (18%) | Cholesterol: 39 mg (13%) | Sodium: 238 mg (10%)
I’m not sure we need a recipe this simple without much tricks or tips, but it’s nice to know we can have a burger at a spa resort that isn’t dripping in fat and calories I suppose! I made it this way as “light” burger. Good!