Bleu Cheese and Cherry Stuffed Endive – Skyterra Recipe

Bleu Cheese and Cherry Stuffed Endive is a delicious seasonal finger food which makes a bright and lovely appetizer for any lunch or dinner. Skip ordinary cheese and crackers and use crisp, leafy endives for a plant-based pre-meal platter instead.  Smoked bleu cheese adds gentle complexity to the natural sweetness of dried cherries, but plain high-quality bleu cheese works well too.

Bleu Cheese and Cherry Stuffed Endive
Recipes: Side
Serves: 8
Prep time: 
Total time: 
  • 2 endives
  • 1/4 lb smoked bleu cheese
  • 1 cup no-sugar-added dried cherries
  • 1/2 cup walnuts, toasted
  • 1 Tbsp. extra virgin olive oil
  • Salt & pepper to taste
  1. Remove eight large outer leaves from the endives. Reserve the rest for garnish.
  2. In a small bowl, mix the bleu cheese, cherries, walnuts, salt, and pepper.
  3. Scoop goat cheese mixture into endive leaves. Drizzle with olive oil and serve on a bed of shredded endives.
By the Numbers
Serving size: 1 | Cal: 128 | Fat (g): 7 | Sat Fat (g): 0.7 | Carbs (g): 15.5 | Sugar (g): 9.5 | Sodium (mg): 73 | Fiber (g): 4 | Protein (g): 1.7 | Chol (mg): 4


SkyterraLindsay Ford received her B.S. in Exercise Science and her M.S. in Science from Ball State University in Muncie, Indiana. She is a Registered Dietician at Skyterra Wellness Retreat & Weight Loss Spa near Lake Toxaway, in the Blue Ridge Mountains of western North Carolina.  Skyterra offers an all-inclusive weight loss and fitness program in this beautiful mountain and lake setting. Guests explore sustainable foundations of good health, sound nutrition, and mindful well-being, and enjoy daily fitness, outdoor adventures, water sports, farm-to-fork cuisine, massage, educational classes, and more.


December 1, 2017 | | Tags: ,

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