Banana Mango Sorbet

Golden Door Spa makes this guest favorite Banana Mango Sorbet in warm months. It’s a fast and easy recipe if you have frozen fruits on hand, too. 

Banana Mango Sorbet
Recipes: Desserts
Serves: 8
  • 1 mango, peeled, pitted, and cut into pieces (8 oz)
  • 1 banana, sliced (3-4 oz)
  • 2-1/2 cups fresh orange juice (5-7 oranges)
  • 1 tablespoon fresh lime juice
  • 2-3 tablespoons honey
  1. In a blender or food processor, combine all ingredients and process until smooth.
  2. Transfer to an ice cream maker and freeze according to the manufacturer's directions.
  3. Spoon into chilled bowls and serve immediately.
By the Numbers
| Cal: 87 | Carbs (g): 20 | Sodium (mg): 2


September 19, 2013 |

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