Gorgonzola Turkey Apple Endive Salad
I just love the autumn flavors of fresh, crisp apples, walnuts and endive mixed with some delicious Gorgonzola cheese. Toss this salad with some greens for a holiday salad or add some turkey from Thanksgiving for a scrumptious lunch or dinner. Enjoy!
Servings: 4 Servings
Calories: 375kcal
Toss this salad with some greens for a holiday salad or add some turkey from Thanksgiving for a scrumptious lunch or dinner.
Ingredients
For the dressing:
- 1 tablespoon extra virgin olive oil
- 1 tablespoon white balsamic vinegar
- 1/2 teaspoon Napa Valley Meritage seasoning
For the salad:
- 3 heads Endive lettuce
- 1 small red apple , diced with skin left on
- 5 walnut halves , chopped, about a half an ounce
- 1/4 cup Gorgonzola or bleu cheese crumbles
- 2 cups lettuce (Arugula, Romaine, or Butter Leaf)
- 9 ounces cooked turkey (shredded, cubed)
Instructions
- Mix the salad dressing with all the ingredients together except for the greens. Toss some salt and pepper in to taste. Let the flavors mingle for about 5 minutes; then add the greens.
- It’s that simple! You are ready to enjoy a delicious autumn flavored lunch or dinner.
Spa Index Kitchen Notes
Equally good with chicken and cooked shrimp
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Nutrition
Serving: 1 Serving | Calories: 375 kcal (19%) | Carbohydrates: 9 g (3%) | Protein: 35 g (70%) | Fat: 23 g (35%) | Fiber: 2 g (8%)
Paula Hendricks is a Certified Nutritionist with Hendricks for Health, a bariatric health center in Sacramento, California.
So cool and refreshing! The tartness and sweetness go perfectly together!