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CHILLED PEACH SHERRY SOUP
The Greenbrier, West Virginia
The Greenbrier's Executive chef Peter Timmins, one of only 59 chefs in the world considered a Certified Master Chef by
the Culinary Institute of America, says anyone can seem like a master with this simple but elegant summer soup recipe. "Our famous peaches find their way into many dishes at The
Greenbrier," notes Timmins. "This easy-to-make chilled soup is one of the most popular."
1 quart frozen, sweetened peaches, thawed
3/4 cup sour cream
3/4 cup pineapple juice
1 cup orange juice
1/4 cup lemon juice
1/4 cup dry sherry
1/2 cup peach juice (from thawed peaches)
Blend peaches and sour cream together in blender. Add remaining ingredients and mix thoroughly. Strain and serve chilled.
Serves 8
Note: If not enough peach juice is leftover from the thawed peaches, additional peaches may be pureed or canned peach juice may be added. The Greenbrier uses
its own peaches, which can be purchased by calling The Greenbrier Gourmet shop at 800-321-1168, Ext. 7291. They are frozen and shipped overnight -- and will have the juice needed
for the recipe. |
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