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HONEY GLAZED PORK LOIN
Green Valley Spa
St. George, Utah
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3 pounds pork loin, lean
2 tablespoons Bragg® Liquid Aminos*
1/3 cup honey
1 tablespoon caraway seed
3 cloves fresh garlic
1 teaspoon Jan-De's Seasoning* |
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1. Place loin in a roasting pan and score the top with a knife
(about 1/8" deep).
2. Spoon Braggs over the top of the loin and let sit for about
10 minutes.
3. To make the glaze, blend honey, caraway seeds, garlic, and
Jan-De's until caraway seeds are slightly ground.
4. Pour glaze over the top of the loin and rub it in. Cover
with a lid or foil.
5. Bake at 350 degrees for two hours.
6. Let rest for 15 minutes before slicing. Notes: Bragg® Liquid Aminos is a concentrated liquid protein derived from soybeans, which is similar to soy sauce. Online Jan-De's Seasoning was created by the chefs at Green Valley. It is available for purchase by contacting Green Valley, or you can make it in bulk as follows:
2 parts Jensen's protein seasoning*
2 parts onion powder
1 part garlic powder
1/2 part dried thyme
Jensen's protein seasoning is a low-sodium, dry soy seasoning by Bernard Jensen, available at Health Food Stores and online. |
Nutritional Info: Serves 8. Per 4 oz serving:
210 calories, 3g fat (15% calories from fat)
24g protein, 15g carbohydrate, 57mg cholesterol, 259mg sodium. |
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