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WINTER CARROTS WITH HORSERADISH |
4 1/2 cups sliced carrots 1/2 cup lower fat mayonnaise (use vegan if desired) 2 tablespoons chopped onion 2 tablespoons prepared Horseradish 1/4 teaspoons salt dash of pepper 1/4 cup crushed saltine crackers (7) 2 teaspoons melted margarine or reduced fat butter spread |
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In saucepan cook carrots, covered in boiling, salted water 10 min. or till tender. Drain. Place in
1-QT. casserole. Combine mayonnaise, onion, horseradish, salt, and pepper. Spoon over carrots. Mix crumbs and margarine; sprinkle on top. Bake,
uncovered, in a 350 degree oven 20 min. or till hot. Serves: 4-6. |
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