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MINI MEAT LOAF
2 pounds extra lean ground beef
1 envelope Lipton Onion Soup mix
3/4 cup plain dry bread crumbs
2 eggs (can use Egg Beaters)
3/4 cup water
1/3 cup reduced sugar ketchup
Preheat oven to 350
degrees. In large bowl combine all ingredients, mixing well. Spray
muffin tins with no-stick spray. Fill muffin cups with 1/3 cup of
meatloaf mixture. Press lightly to smooth the tops. Bake uncovered for
40 minutes. Makes 18 to 20 mini meat loaves, which freeze beautifully.
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Have you blogged this recipe? Let us know about it and we'll include your recipe's photograph and a link to your blog. Tweaks and adaptations welcome as long as it remains healthy! Origin should be credited and linked as: Spa Cuisine courtesy of SpaIndex.com: Guide to Spas. Attribution to contributing spa resorts and other sponsors should also be included, when available.
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