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Don't Miss:  Spa Cuisine Recipes of the Month courtesy of the women-only retreat Green Mountain at Fox Run, Vermont.

Topnotch Breakfast Granola
Topnotch at Stowe Resort & Spa

1 lbs. Quick oats
½ lbs. Sunflower seeds
½ lbs. Shredded coconut
½ lbs. Sliced almonds
½ lbs. Walnut pieces
½ lbs. Pecan pieces
1 ½ cup Maple syrup
1 cup Honey
1/8 cup Cinnamon
¼ lbs. Melted butter
¼ lbs. Brown sugar
¼ cup vanilla extract
½ lbs. Raisins
½ lbs. Cran-raisins
½ lbs. Dried cherries
½ lbs. Dried, chopped apricots
¼ lbs. Banana chips

Combine all dry ingredients in a large bowl. Mix together honey, maple syrup, cinnamon, butter, brown sugar and vanilla. Add honey mixture to dry mixture and mix well. Divide onto four greased baking sheets and bake at 275 degrees for two hours or until desired color is reached. Let granola cool thoroughly. Break granola into pieces and add remaining ingredients (raisins through banana chips). Store granola in a cool, dry place.

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