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Tarragon Chicken Salad in Cantaloupe Boat |
Green Mountain at Fox Run |
1 pound grilled boneless, skinless chicken breast, cut up*
1 cup chopped celery
1 cup red or green seedless grapes (optional)
1/3 cup toasted almonds
2 tablespoons plain yogurt
2 tablespoons light mayonnaise
1 tablespoon chopped fresh tarragon
Salt
Pepper
Cantaloupe |
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Toss chicken celery, grapes and nuts in large bowl. In a small bowl, combine yogurt, mayonnaise and
tarragon; add to chicken mixture and mix lightly. Season with salt and pepper. Serve on cantaloupe wedge.
*You can use left over grilled chicken breast or follow recipe below for Grilled Tarragon Chicken
Breasts. |
Grilled Tarragon Chicken Breasts
(makes 4 servings)1 1/4pounds raw boneless, skinless chicken breast
1/4 cup lemon juice
2 tablespoons olive oil
1 tablespoon chopped fresh tarragon.
Combine lemon, oil, and tarragon. Rub into chicken breasts, grill to desired doneness,
chill, and dice. |
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Nutritional Info: Not Available
For more recipes like the one
above, get your copy of Green Mountain's cookbook Recipes for Living.
Order online
or call Green
Mountain at 1-800-448-8106.
Spa Cuisine from www.SpaIndex.Com
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