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STUFFED MILD GREEN CHILIES
Courtesy of Red Mountain Spa, St. George, Utah
Ingredients
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8
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Mild Green Chilies (2 per person) |
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1 tablespoons
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Olive Oil |
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1/4 cup |
Red Bell Pepper, fine minced |
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1/2 cup |
Yellow Onion, fine minced |
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1/2 cup |
Button Mushrooms, fine minced |
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1 teaspoon |
Garlic, fine minced |
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1 teaspoon |
Coriander |
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1/2 teaspoon |
Liquid Aminos |
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3/4 cup |
Red Rice, cooked |
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3/4 cup |
Brown Lentils, cooked |
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3/4 cup |
Yams, cooked and puréed |
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1/2 cup |
Roasted Sunflower Seeds |
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4 oz |
Shredded Cheddar Jack Cheese (1 oz. per person) |
Directions:
- Bring olive oil to smoke point, add minced red bell peppers, onions and mushrooms. Sauté until onion starts to turn clear.
- Add garlic, coriander and liquid aminos. Sauté 1 minute.
- Combine with red rice, lentils, yam puree and roasted sunflower seeds. Fill mild green chilies.
- Roll chilies in brown rice flour, place on silpat baking mat. Sprits with olive oil, bake at 350 degrees for 10 minutes.
- Top with shredded cheddar cheese, bake 5 minutes longer and serve with White Hominy Coulis, Tomatillo Coulis and Chipotle Enchilada Sauce (recipes below).
White Hominy Coulis (1/4 cup per person)
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1 cup
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White Hominy |
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1 teaspoon
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Shallots |
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1 teaspoon |
Garlic |
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1 teaspoon |
Lemon Juice |
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1/2 teaspoon |
Cumin |
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1/8 teaspoon |
Liquid Smoke |
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1/2 teaspoon |
Agave |
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Pinch Salt |
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Water
Directions:
Combine all items, purée, heat and serve.
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Tomatillo Coulis (1/4 cup per person)
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10
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Tomatillos |
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1 tablespoons
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Lime Juice |
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2 tablespoons |
Cilantro |
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Pinch Salt |
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Water Directions:
Combine all items, purée, heat and serve.
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Chipotle Enchilada Sauce (1/4 cup per person)
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1 cup
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Tomato Sauce |
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1 teaspoon
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Chipotle |
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2 teaspoon |
Chili Powder |
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Pinch Salt Directions:
Combine all items, purée, heat and serve
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Have you blogged this recipe? Let us know about it and we'll include your recipe's photograph and a link to your blog. Tweaks and adaptations welcome as long as it remains healthy! Origin should be credited and linked as: Spa Cuisine courtesy of SpaIndex.com: Guide to Spas. Attribution to contributing spa resorts and other sponsors should also be included, when available.
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Back to All Spa Recipes Print Friendly |
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Foundry Park Inn & Spa
Athens, Georgia |
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San Clemente Palace Hotel & Spa
Venice, Italy |
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Breakfast |
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Salmon or Trout Hash |
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Vegetarian Lentil Tacos |
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Three Sisters Succotash |
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Dessert |
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Ricotta Cone-Nolis |
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