A Recipe for Spa Cuisine, courtesy of
SpaIndex.com: Guide to Day Spas and Stay Spas,
its participating spas, resorts, and wellness members


 

Homemade Chai
Courtesy of SPLENDAŽ
Photo courtesy Yogitimes

Preparation Time: 20 minutes
Makes: 3 (6 1/2 ounce) servings

  • 3 thin slices peeled fresh ginger
  • 3 packets SPLENDAŽ No Calorie Sweetener
  • 12 black peppercorns
  • 3 whole cloves
  • 2 cardamom pods
  • 1 (3-inch) cinnamon stick
  • 2 cups water
  • 2 Darjeeling tea bags
  • 1/2 cup 2% reduced-fat milk
     
Directions

COMBINE first 7 ingredients in a small saucepan. Bring to a boil. Remove from heat. Add teabags, cover and steep 5 minutes. Remove spices and tea bags with a slotted spoon and discard.

ADD milk and cook over medium heat until thoroughly heated. Do not boil. Serve immediately.
Note: Add additional SPLENDAŽ No Calorie Sweetener, if desired.

 

Nutrition Information per Serving
Serving Size
6 1/2 oz.
Total Calories
25
Calories from Fat
5
Total Fat
1 g
Saturated Fat
0 g
Cholesterol
5 mg
Sodium
25 mg
Total Carbohydrate
3 g
Dietary Fiber
0 g
Sugars
2 g
Protein
1 g

Exchanges per serving: Free

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Our recipes are culled from our monthly newsletter, Spa Index News, and graciously provided by our newsletter sponsors or participating spas and healthy cooking merchants.  If you share, forward, or otherwise make available any of the recipes from this page, please respect the contributors or originators, by seeking the appropriate permission, and, including the name of the spa or originator, and, a link back to the spa contributor, or, Spa Index Cuisine.  We want you to enjoy them, and proper credit will let us continue to bring you terrific spa and spa-inspired cuisine. Spa Cuisine from www.SpaIndex.Com.
 

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