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The Ponte Vedra Inn, Club Spa, a North Florida Landmark since 1928 |
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Hyatt Regency Mission Bay and Blue Marble Spa, San Diego, California |
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The Stoneleigh Hotel & Spa, Dallas, Texas |
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Spa Bali at the Holiday Resort, Tumon, Guam |
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Grand Velas All Suites & Spa Resort, Riviera Maya, Mexico |
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Shane Diet & Lifestyle Resorts at the Honor’s Haven Resort and Spa, New York |
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 Don't Miss: Spa Cuisine Recipes of the Month courtesy of the women-only retreat Green Mountain at Fox Run, Vermont
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Herb-infused Spa Water |
Sunset Magazine |
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In a 2- to 2 1/2-quart pitcher, combine 6 cups chilled still spring or mineral water; 12 thin slices
cucumber; 4 thin slices lemon; 4 sprigs (each 2 in. long) fresh mint, slightly crushed; and 2 sprigs (each 2 in. long) fresh rosemary, slightly
crushed.
Serve, or cover and chill at least 2 hours or up to 8 hours. Add ice cubes just before serving.
Makes about 1 1/2 quarts; about 4 servings. |
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| Nutritional Info: Not Available |
Spa Cuisine from
www.SpaIndex.Com
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