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PUMPKIN
OAT BRAN MUFFINS
SpaIndex.com
1 1/2 cups Oat Bran
2/3 cup Brown Sugar, firmly packed
1/2 cup All-Purpose Flour
2 teaspoons Baking Powder
1 teaspoon Pumpkin Pie Spice
1/4 teaspoon Salt
1 cup mashed cooked pumpkin
1/2 cup Skim Milk
2 each Egg Whites, beaten
2 tablespoons Vegetable Oil
Vegetable Cooking Spray Combine first 6 ingredients in a large bowl; stir well. Make a well in center of mixture. Combine
pumpkin and next 3 ingredients; stir well. Add to dry ingredients, stirring just until the dry ingredients are moistened. Spoon batter into muffin
pans coated with cooking spray or paper liners, filling two-thirds full. Bake at 425 F for 20 minutes. Remove from pans immediately; serve warm or
at room temperature. Particular good with a dollop of cranberry relish. |
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