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Spa Party Revitalizing Cocktail
Cal a Vie Spa
http://www.calavie.com |
1 48-ounce bottle of low-sodium
tomato juice cocktail
3 cups filtered water
2 cups assorted
sliced vegetables (roots, onions, green and red bell peppers, etc.)*
4 tomatoes, chopped
2 celery ribs, chopped
1 large carrot,
chopped
1 bunch parsley
2 tablespoons fresh basil
2 teaspoons
fresh rosemary
2 bay leaves
1/2 teaspoon crushed hot red pepper
1/2 teaspoon fennel seeds
*Avoid cabbage family vegetables as they
impart a strong flavor |
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In a large
nonreactive saucepan, combine tomato juice, water, vegetables, and
herbs. Bring to a boil over moderate heat. Reduce heat to low and
simmer for 40 minutes. Transfer to a strainer set over a bowl,
pressing firmly with a wooden spoon to extract all the juices, or
process through a food mill. Discard pulp. Serve hot or cold. Freezes
beautifully in 1 cup measures.
Serves 10. |
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