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Take a
picture tour of Praia D'El Rey Marriott Golf &
Beach Resort in
the 13th Century village of Obidos, Portugal |
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Take a
Photo Tour of the Willard InterContinental Hotel
in Washington, D.C., the first luxury hotel in the United
States to be 100% powered with wind energy. Now offering the
Ultimate Best Friend's Getaway with luxury suite, spa
treatments, picnic dining, VIP club access, genuine bling,
and more. |
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Specialty Spa Spotlight:
Juicing, Fasting and Detox Retreats |
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Now through August 31, KIDS
STAY FREE at the
Rancho Cortez Fitness Ranch, Bandera, Texas.
Get in
shape while your kids ride horses and have a blast at the
ranch. |
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Raisin & Fruit Breakfast Soup Compote
Chicago Pike Inn
1/2 cup minute-tapioca, uncooked
1 cup dark raisins
1 cup golden raisins
1/2 cup small pitted prunes
1/2 cup dried cherries
1/2 cup dried mixed fruit
1/2 cup dried apricots
2 large cinnamon sticks
6 cups hot water
4 cups apple juice
In large saucepan, combine all the ingredients except the apple juice. Over medium heat, blend the ingredients until smooth, a minute or so. Reduce the heat and
simmer until the tapioca is transparent, about 30 to 35 minutes. The soup will be thick and clear. Add apple juice. Heat through. Remove cinnamon sticks and served with cream, if
desired. Yield: 10-12 servings.
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