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The Ponte Vedra Inn, Club Spa, a North Florida Landmark since 1928

 

Hyatt Regency Mission Bay and Blue Marble Spa, San Diego, California

 

The Stoneleigh Hotel & Spa, Dallas, Texas

 

Spa Bali at the Holiday Resort, Tumon, Guam

 

Grand Velas All Suites & Spa Resort, Riviera Maya, Mexico

Shane Diet & Lifestyle Resorts at the Honor’s Haven Resort and Spa, New York

Don't Miss:  Spa Cuisine Recipes of the Month courtesy of the women-only retreat Green Mountain at Fox Run, Vermont

 

 

Grilled Portobello Mushroom Sandwich with Basil Mustard Sauce

We created this recipe after a visit to the famed Mustard Festival in while touring California's Napa Day Spas.  The sauce is very rich and only a small amount is needed to create a lot of flavor for this vegetarian sandwich. To increase protein and decrease fat grams, you can easily substitute FF Greek Yogurt in place of the mayonnaise.

This recipe also makes fantastic sliders with smaller mushrooms, such as Baby Bella or even Button Mushrooms. Prepare them as directed, but substitute small rolls or "slider buns" and serve them on a big platter, held together by toothpicks or food spears.

 

Photograph courtesy of blogger Warm Olives and Cool Cocktails


4 Portobello mushroom caps (or as many as you want to serve)
6-8 cloves of garlic, minced
1 cup olive oil
1 cup vegan or reduced calorie mayonnaise
1/2 cup fresh basil, chopped fine
juice of one lemon
2 tbs. Dijon mustard 
salt and pepper to taste
cayenne to taste
whole wheat sandwich buns
Lettuce, onion, sprouts (optional)

Steep minced garlic in oil for at least an hour and up to 6 hours or so (for safety purposes, do not store or save your garlic infused oil after preparation of this recipe).  Meanwhile, Mix the mayonnaise, basil, lemon, mustard, salt, pepper and cayenne in a small bowl. Cover and chill.  Fire up the indoor or outdoor grill. Brush Portobello caps and whole wheat buns with garlic oil. Broil the Portobello caps for about 4 minutes on each side. Grill buns until toasted. Serve mushrooms on buns with the basil mustard sauce and any optional veggies which suit your tastes. Serves: 4  Preparation time: 30 min.

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Taking the children on your spa and culinary holiday to Vermont? At the Essex, Vermont's Culinary Resort & Spa, children dine for free on Wednesday nights.

 
 

 

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