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The Ponte Vedra Inn, Club Spa, a North Florida Landmark since 1928 |
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Hyatt Regency Mission Bay and Blue Marble Spa, San Diego, California |
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The Stoneleigh Hotel & Spa, Dallas, Texas |
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Spa Bali at the Holiday Resort, Tumon, Guam |
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Grand Velas All Suites & Spa Resort, Riviera Maya, Mexico |
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Shane Diet & Lifestyle Resorts at the Honor’s Haven Resort and Spa, New York |
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 Don't Miss: Spa Cuisine Recipes of the Month courtesy of the women-only retreat Green Mountain at Fox Run, Vermont
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Paniolo Breakfast Casserole Ole
(Paniolo B&B Ranch and Spa, Bourne, Texas)
Serves 8
Ingredients:
1 dozen eggs
1 lb sausage
7 oz green chile sauce
1/2 cup chopped green onions
1 lb sharp cheddar cheese grated
1 lb mild cheddar cheese grated
1 teaspoon dry mustard
1 tablespoon Worcestershire sauce
1 teaspoon onion salt
- Brown sausage and drain grease
- Blend eggs, chile sauce, mustard,
Worcestershire, onion salt in electric blender
- Mix all ingredients in a large bowl,
pour into a large buttered ovenproof casserole dish
- Bake at 350 degrees for 35-45 minutes
until eggs set up and are slightly golden on top.
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Our recipes are culled from our monthly newsletter, Spa Index News, and graciously provided by our newsletter sponsors or participating spas and
healthy cooking merchants. If you share, forward, or otherwise make available any of the recipes from this page,
please respect the contributors or originators,
by including the name of the spa or originator, and, a link back to Spa Index Cuisine. We want you to enjoy them, and proper credit will let us continue to bring you terrific
spa and spa-inspired cuisine. Spa Cuisine from www.SpaIndex.Com.
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