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Announcing: NBC names exclusive destination partner for The Biggest Loser®: The Biggest Loser Resort at Fitness Ridge, Utah
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La Posada de Santa Fe Resort & Spa in Santa Fe, New Mexico |
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The Ponte Vedra Inn, Club Spa, a North Florida Landmark since 1928 |
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Hyatt Regency Mission Bay and Blue Marble Spa, San Diego, California |
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The Stoneleigh Hotel & Spa, Dallas, Texas |
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Red Rock River Resort, Hot Springs, South Dakota |
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Grand Velas All Suites & Spa Resort, Riviera Maya, Mexico |
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Spas at Sea: Cruise Ship Spas |
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 Don't Miss: Spa Cuisine Recipes of the Month courtesy of the women-only retreat Green Mountain at Fox Run, Vermont
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Paniolo Breakfast Casserole Ole
(Paniolo B&B Ranch and Spa, Bourne, Texas)
Serves 8
Ingredients:
1 dozen eggs
1 lb sausage
7 oz green chile sauce
1/2 cup chopped green onions
1 lb sharp cheddar cheese grated
1 lb mild cheddar cheese grated
1 teaspoon dry mustard
1 tablespoon Worcestershire sauce
1 teaspoon onion salt
- Brown sausage and drain grease
- Blend eggs, chile sauce, mustard,
Worcestershire, onion salt in electric blender
- Mix all ingredients in a large bowl,
pour into a large buttered ovenproof casserole dish
- Bake at 350 degrees for 35-45 minutes
until eggs set up and are slightly golden on top.
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Back to Recipes Main Page
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Our recipes are culled from our monthly newsletter, Spa Index News, and graciously provided by our newsletter sponsors or participating spas and
healthy cooking merchants. If you share, forward, or otherwise make available any of the recipes from this page,
please respect the contributors or originators,
by including the name of the spa or originator, and, a link back to Spa Index Cuisine. We want you to enjoy them, and proper credit will let us continue to bring you terrific
spa and spa-inspired cuisine. Spa Cuisine from www.SpaIndex.Com.
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