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Take
a Photo Tour
of Praia D'El Rey Marriott Golf & Beach Resort
in the 13th Century village of Obidos, Portugal |
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Take a
Photo Tour of the Miramonte Resort & Spa in Indian Wells,
Palm Springs, CA |
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Spa Cuisine Spotlight: A
grilled
sandwich showcasing your summer tomatoes, courtesy of Lake Austin
Spa |
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The
Stowe Mountain Lodge & Spa in Vermont offers two private cooking
classes for groups up to eight guests, taught by Chef Sean Buchanan, one
of the state's foremost advocates of the local farm movement.
Available year-round from Sunday through Thursday. |
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Mexi-Bean Soup
The Oaks
at Ojai, Ojai, CA
Executive Chef David Del Negro
Serves 12 one C. soup or 1/2 C. salad portions, 70
calories per serving
Ingredients
3 C DRIED PINTO OR KIDNEY
BEANS (OR MIX)
6 C WATER
1 C BELL PEPPER, CHOPPED
1 C ONIONS, CHOPPED
2 CLOVES OF MINCED GARLIC (OR MORE)
2 T CHILI POWDER
1 TSP CUMIN
1 TSP OREGANO
1 C RED ONION, CHOPPED
3 C TOMATOES, CHOPPED
1 C PARSLEY, MINCED
1 C CANNED GREEN CHILI
Preparation
Soak beans in cold water over night, or rinse with boiling water twice
and soak for an hour or two. Drain. Add water, bell pepper, onions,
and garlic to the beans and simmer until tender. Combine the chili
powder, cumin, and oregano with a little of the bean liquid. Add the
red onions, tomatoes, parsley, and green chili. |
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Our recipes are culled from our monthly newsletter, Spa Index News, and graciously provided by our newsletter sponsors or participating spas and
healthy cooking merchants. If you share, forward, or otherwise make available any of the recipes from this page,
please respect the contributors or originators,
by including the name of the spa or originator, and, a link back to Spa Index Cuisine. We want you to enjoy them, and proper credit will let us continue to bring you terrific
spa and spa-inspired cuisine. Spa Cuisine from www.SpaIndex.Com.
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