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 Camp Biche
Lot, Southwest France
Camp Biche is a week-long house party where you get fit, lose weight, eat delicious vegan food, drink wine, and have fun. Camp Biche is designed to help you lose inches in the most pleasant way possible and to fine-tune your eating and exercising habits so that when you return home, you’ll effortlessly incorporate movement and healthy eating into your daily routine.
LENTIL TACOS
Libby Pratt, Camp Biche Serves 4 generously Libby serves these tacos with with lettuce, mango salsa, horseradish mayo, whole-wheat tortillas, and homemade chipotle hot sauce on the side.
- 1 tablespoon of olive oil
- 1 medium onion, chopped to medium dice
- 2 stalks of celery, finely diced
- 2 large cloves of garlic, minced
- 1 cup of red “corail” lentils, or use green lentils, or a mixture
- 1 cup of cooked red kidney beans
- 1 tablespoon of chili powder
- 1 1/2 teaspoons of cumin
- 1 cube of vegetable bouillon
- 2 cups of water (plus more if needed)
- In a large skillet, with two inch sides, or a medium sized wok, heat the oil and add the onions and celery cooking over medium-high heat until the onions are translucent. Don’t brown.
- Add garlic and stir over heat for one minute.
- Add chili powder and cumin, stirring over heat for one minute.
- Add lentils, beans, one cup of water, and bouillon cube, bring to a bubble while stirring occasionally.
- Turn down heat, put lid on pan, and simmer. Checking mixture every ten minutes and adding a little water at a time until the lentils are soft. You don’t want the taco mixture to be watery, so use discretion when adding the water, and cook off any excess water by turning up heat slightly, taking lid off, and stirring often until you have the consistency you want.
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