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EASY Lemon Cottage Cheese Pancakes
Courtesy of the former Coolfont Resort & Spa |
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4 each lemons, juiced and zested
1/2 cup cottage cheese, drained
1 egg, separated
1 tablespoon butter, melted
1 cup dry pancake mix
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Remove zest from lemons and chop or grate the zest fine. Juice the lemons and mix the juice with cottage cheese, egg yolk, lemon zest and melted butter. Mix
in dry ingredients (do not over mix). Whip the egg white to stiff peaks and fold into the batter. Place dollops on a hot griddle sprayed with cooking spray, and grill until golden on each side. |
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Nutritional Info: Not Available. Makes 10 small pancakes. |
Spa Cuisine from www.SpaIndex.Com |
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