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LEEK SOUP
The Body Code by Green Valley Spa, St. George, Utah |
1 leek, cleaned and sliced
1 cup of celery, sliced
3 cups of water
1 tablespoons Jensen's Protein Seasoning*
1 zucchini, sliced thin
1 cup string beans, cut into small pieces
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1. In a large pot, bring leeks, celery, water and seasoning to a boil
2. Turn down heat to medium and cook for 15 minutes
3. Add zucchini and beans, cover the pot, and turn OFF heat.
4. Let stand for 15 minutes. Serve. Notes: Jensen's protein seasoning is a low-sodium, dry soy seasoning by Bernard Jensen, meant for seasoning and for making broth, available at Health Food Stores and online.
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Nutritional Info: Serves 8. Per 4 oz serving: 210 calories, 3g fat (15% calories from fat) 24g protein, 15g carbohydrate, 57mg cholesterol, 259mg sodium. |
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