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ITALIAN SPINACH
Courtesy of Mandala Wellness, Georgia |
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People often say that vegetarian dishes seem complicated, take too long, or don't really taste good. Not so! Check this one out:
1 bunch of spinach, washed & stems removed
1 tablespoon olive oil
2 tablespoons lemon juice
2 cloves of garlic, minced
salt and pepper to taste
1/2 cup toasted pine nuts
1. Place spinach in steamer and steam until softened but vibrant in color (just a few minutes).
2. Remove spinach from steamer and place in a serving dish
3. Dress with olive oil, lemon juice, garlic, salt and pepper and gently toss
4. Sprinkle with toasted pine nuts and serve on top of pasta for a main dish or as is for a side dish.
Bon Appetite! |
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