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Grilled Apple Salad
Green
Mountain at Fox Run
www.fitwoman.com |
1/4 cup balsamic vinegar
1/4 cup
honey
2 tablespoons plus 2 teaspoons olive oil
2 firm apples,
cored and cut lengthwise into 8 wedges
1 red or green bell pepper,
cut into 16 strips
3 cups mixed salad greens and arugula
1/4 cup
crumbled chèvre (goat) cheese
1/4 cup chopped walnuts, toasted |
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For the vinaigrette:
Whisk together vinegar and honey. Add 2 tablespoons oil, continue to
whisk until blended.Set aside. Prepare barbecue (medium-high heat).
Lightly brush apples with remaining oil; place on grill rack. Cover
and grill apples about 8 minutes or until tender and light brown,
turning occasionally. Divide salad greens among four serving plates.
Arrange 4 apple wedges, 4 bell pepper strips, and 1/4 of the cheese
over each serving. Drizzle with 1tablespoon vinaigrette; sprinkle
with walnuts.
Serves 4. |
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For more recipes like the one
above, get your copy of Green Mountain's cookbook Recipes for Living.
Order online
or call Green
Mountain at 1-800-448-8106. |
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please respect the contributors or originators,
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spa and spa-inspired cuisine. Spa Cuisine from www.SpaIndex.Com.
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