Green Mountain Granola

(Makes 12 Ľ-cup servings)

Banish the breakfast blahs! Enjoy this favorite from the Green Mountain kitchens for a hearty, healthy start to your day.

1 1/2 cups old fashioned rolled oats
1 cup chopped pecans
1/4 cup raw sunflower seeds
1/4 cup coconut (optional)
3 tablespoons brown sugar*
3 tablespoons maple syrup*
2 tablespoons canola oil
1/4 teaspoon salt
3/4 cup raisins

Preheat oven to 250°F. In a large bowl, combine rolled oats, nuts, sunflower seeds, coconut and brown sugar. In a separate bowl, mix maple syrup, oil and salt; stir into the dry ingredients. Spread mixture out on a rimmed cookie sheet and bake for about 1 hour, stirring every 10 minutes. Remove from the oven and mix in raisins.

Note: you can substitute other nuts for the pecans; craisins or other dried fruit for raisins.  Spa Index used Splenda® Brown Sugar Blend and Sugar Free Maple Syrup with good results.

Have you made, photographed, and blogged this recipe?  Let us know (blogger tips) about it and we'll include your photograph and a link to your blog (must be photographed; minor adaptations acceptable, but please keep it healthy).

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