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French Bread Pudding
Aunt Sadie's Garden Glen B&B and Day Spa
(Branson, Missouri)
Serves: 12
Ingredients:
1 Loaf of French Bread
1 1/2 cups half an half
1 cup Butter/melted
2 tablespoons Maple Syrup
8 oz Cream Cheese
10 Eggs/beaten
- Break up 1/2 of French bread into a
greased 9x13 pan.
- Cut up cream cheese into small chunks
and place on top of broken up French bread in pan.
- Break up remaining French bread and
place in pan on top of cream cheese.
- Beat eggs, and add half and half,
butter, and syrup and mix. Pour over bread in pan, cover and place in
refrigerator over night
- Take out of refrigerator 1/2 hour before
cooking and preheat oven to 350 degrees. Place pan in oven and bake for
approximately 45 minutes. If tops starts to get to brown cover with tin
foil. Cut in to squares and serve with hot strawberry sauce or syrup.
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