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Take a
picture tour of Praia D'El Rey Marriott Golf &
Beach Resort in
the 13th Century village of Obidos, Portugal |
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Take a
Photo Tour of the Willard InterContinental Hotel
in Washington, D.C., the first luxury hotel in the United
States to be 100% powered with wind energy. Now offering the
Ultimate Best Friend's Getaway with luxury suite, spa
treatments, picnic dining, VIP club access, genuine bling,
and more. |
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Specialty Spa Spotlight:
Juicing, Fasting and Detox Retreats |
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Now through August 31, KIDS
STAY FREE at the
Rancho Cortez Fitness Ranch, Bandera, Texas.
Get in
shape while your kids ride horses and have a blast at the
ranch. |
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EGGNOG
Canyon Ranch (Massachusetts) |
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1 teaspoon cornstarch
3 egg yolks
5 tablespoons sugar
2 1/2 cups reduced fat milk
1/4 teaspoon nutmeg
Pinch cinnamon
1/4 teaspoon rum extract
1/2 teaspoon vanilla extract
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Combine cornstarch, egg yolks and 2 tablespoons sugar in a medium bowl. Whisk
with a wire whip until egg yolks are lemon colored. Combine milk, 3 tablespoons sugar and nutmeg in
a medium sauce pan. Scald milk mixture, stirring occasionally. Slowly add hot milk to egg mixture, whisking constantly, using wire whip. Pour back into sauce pan and continue to whisk 2 to
3 minutes over medium heat or until mixture thickens. Remove from heat and transfer to an ice bath. Add cinnamon and extracts. Cool completely. Serve in individual cups with a dash of cinnamon, nutmeg, or both. |
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Nutritional Info:
Makes 4 (3/4-cup) servings, each containing approximately:
170 calories; 24 gm. carbohydrate; 5 gm. fat; 152 mg. cholesterol; 7 gm. protein; 82 mg. sodium; Trace fiber
Spa Cuisine from www.SpaIndex.Com |
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