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CRAB POT PIE
This recipe makes 6-8 portions depending on size of baking dish
1 tablespoons butter
1 yellow onion (diced)
1 leek (diced)
2 stalks celery (diced)
1 Russet potato (diced)
2 tablespoons flour
2 cups clam juice
1 lemon (zested)
1 teaspoons Old Bay
pinch of salt and white pepper
½ cup butter (browned)
1 cup frozen peas
1 pound cleaned crab meat
1 pound of your preferred pie dough
Sautee onions, leeks and celery in butter on medium heat for 3 min. Add flour and cook for 1 min. Add potato and clam juice. Cook until potatoes are just tender. Remove from heat, add lemon zest, Old Bay, salt and pepper. In separate pan cook ½ cup butter until slightly browned. Add to mixture and cool (this can be made ahead). When cool add peas and crab meat, mix well. Divide into oven proof baking dishes. Top with pie dough and brush with egg wash. Bake for 25 minutes until crust is golden brown. |
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