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SPA COWBOY CAVIAR |
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1 15-ounce can black-eyed peas, rinsed and drained
1/4 cup thinly sliced green onions
1/4 cup finely chopped red sweet pepper
2 cloves garlic, minced
2 tablespoons cooking oil
1 or 2 fresh jalapeno peppers, seeded and chopped
1/4 teaspoon cracked black pepper, or to taste
Dash salt
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In a bowl combine black-eyed peas, green onions, sweet pepper, garlic, oil, vinegar, jalapeno, black pepper and
salt. Cover and chill overnight. To serve, transfer to serving dish. Serve with crackers or tortilla chips. Cover leftovers and chill for up to 4
days. Preparation time: 15 minutes. |
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TRADITIONAL COWBOY CAVIAR |
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15 oz black beans rinse and drain
4 oz ripe olives, chop and drained
1/4 cup onion finely chopped, 1 sm.
1 clove garlic finely chopped
2 tablespoons vegetable oil
2 tablespoons lime juice
1/4 teaspoons salt
1/4 teaspoons red pepper; crushed
1/4 teaspoons cumin ground
1/8 teaspoons pepper
8 oz Cream cheese softened
2 eggs; large hard cooked, chopped
1 green onion w/top sliced |
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Mix all ingredients except cream cheese, eggs, and green onion. Cover and refrigerate at least 2 hours. Spread
cream cheese on serving plate. Spoon bean mixture evenly over cream cheese. Arrange eggs on bean mixture in ring around the edge of the plate;
sprinkle with green onion.
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