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FRUITED TURKEY OR CHICKEN CURRY PITA
Birdwing Spa |
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1 cup red grapes
1 green onion, chopped
3 tablespoons plain non-fat yogurt
1 tablespoons curry powder, favorite blend
10 oz boneless skinless chicken, cooked and cut into
bite size pieces
-or- 10 oz of diced, cooked turkey
4 romaine green leaves
4 whole-wheat pita pocket halves
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In medium size bowl mix the yogurt and curry
powder until well blended. Add chicken or turkey grapes, and green onions and stir together; set in refrigerator until ready to serve. Line pita pocket
halves with romaine lettuce and scoop chicken mixture into pita.
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