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Jet
Fuel Dressing
CanyonRanch.comThis
fat-free salad dressing used at Canyon Ranch is from a book called Jet
Fuel, The New Food Strategy for the High Performance Person, published in
1984. The dressing has remained so popular with guests at Canyon
Ranch that they keep it on the menus and still call it Jet Fuel Dressing.
The flavor is better if the combination is made the day before you plan
to use it, allowing the flavors to marry.
1/2 teaspoon salt 1/2
cup red wine vinegar 1/4 teaspoon freshly ground black pepper 1
tablespoon sugar 2 garlic cloves, minced 2 teaspoons Worcestershire
sauce 1 tablespoon Dijon mustard 1 tablespoon fresh lemon juice 1 cup water
1. Combine the salt
and vinegar and stir until the salt is completely dissolved. Add all the
remaining ingredients, except the water, and mix well.
2. Add the
water and mix well. Refrigerate in a tightly covered container.
Italian dressing Add 1 tablespoon each of fresh oregano, basil, and
tarragon, finely chopped, or 1 teaspoon of each of the same herbs, dried,
crushing them first in a mortar and pestle.
Asian dressing Add
1 teaspoon curry powder and 1/8 teaspoon ground ginger.
Mexican
dressing Add 1/2 teaspoon ground cumin.
Tarragon dressing Add 3 tablespoons fresh tarragon, finely chopped, or 1 teaspoon dried,
crushed before using in a mortar and pestle.
Makes 2 cups Each
2-tablespoon serving contains approximately: Calories:5 Fat: 0 Cholesterol:0 Sodium:93 mg Carbohydrates:2 g Protein:negligible
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