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Refrigerator Bran Muffin Mix

Hyatt Regency Kauai Resort & Spa


4 cups All Bran or Fiber One
2 cups 40% Bran Flakes or Raisin Bran
5 level teaspoons baking soda
1-1/2 cups white sugar, 1 cup brown sugar
5 cups flour, 4 beaten eggs, 1 cup oleo
1qt. Buttermilk, 1 cup raisins
1 cup dates chopped, 1 teaspoon salt
1 cup walnuts, 2 cups boiling water

Add baking soda to hot water and let cool. Whip oleo (margarine) and sugars until creamed. Add eggs slowly. Mix well. Add flour, buttermilk, and salt. Mix Well. Add cooled soda water slowly. Fold the two bran cereals, raisins, dates and nuts together into mix. Bake at 350 for 18 to 22 minutes. Let cool 5 minutes. Refrigerate batter. It will keep and get better for 6-7 weeks.

Our recipes are culled from our monthly newsletter, Spa Index News, and graciously provided by our newsletter sponsors or participating spas and healthy cooking merchants.  If you share, forward, or otherwise make available any of the recipes from this page, please respect the contributors or originators, by including the name of the spa or originator, and, a link back to Spa Index Cuisine.  We want you to enjoy them, and proper credit will let us continue to bring you terrific spa and spa-inspired cuisine. Spa Cuisine from www.SpaIndex.Com.