Refrigerator Bran Muffin Mix

Hyatt Regency Kauai Resort & Spa

4 cups All Bran or Fiber One
2 cups 40% Bran Flakes or Raisin Bran
5 level teaspoons baking soda
1-1/2 cups white sugar, 1 cup brown sugar
5 cups flour, 4 beaten eggs, 1 cup oleo
1qt. Buttermilk, 1 cup raisins
1 cup dates chopped, 1 teaspoon salt
1 cup walnuts, 2 cups boiling water

Add baking soda to hot water and let cool. Whip oleo (margarine) and sugars until creamed. Add eggs slowly. Mix well. Add flour, buttermilk, and salt. Mix Well. Add cooled soda water slowly. Fold the two bran cereals, raisins, dates and nuts together into mix. Bake at 350 for 18 to 22 minutes. Let cool 5 minutes. Refrigerate batter. It will keep and get better for 6-7 weeks.

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