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Take a
picture tour of Praia D'El Rey Marriott Golf &
Beach Resort in
the 13th Century village of Obidos, Portugal |
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Take a
Photo Tour of the Willard InterContinental Hotel
in Washington, D.C., the first luxury hotel in the United
States to be 100% powered with wind energy. Now offering the
Ultimate Best Friend's Getaway with luxury suite, spa
treatments, picnic dining, VIP club access, genuine bling,
and more. |
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Specialty Spa Spotlight:
Juicing, Fasting and Detox Retreats |
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Now through August 31, KIDS
STAY FREE at the
Rancho Cortez Fitness Ranch, Bandera, Texas.
Get in
shape while your kids ride horses and have a blast at the
ranch. |
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BANANA OATMEAL BREAKFAST BRULEE |
National Diary Council and VeryBestMeals.Com |
4 cups fat-free milk
2 cups quick-cooking rolled oats
1/4 teaspoon of salt
6 tablespoons brown sugar, divided
1 cup of low-fat French Vanilla flavored yogurt
2 bananas, peeled and sliced thinly into rounds |
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Combine milk, rolled oats and 2 tablespoons of the brown sugar in a large saucepan and mix well. Bring to a boil
over medium heat, and continue to cook, stirring constantly, for one minute. Spoon one cup of the oatmeal into each of four augratin dishes or
ovenproof bowls. Press the oatmeal down with the back of a spoon to spread it evenly in the dish. Top each serving with 1/4 cup of the yogurt,
spreading it evenly over the entire surface. Arrange sliced banana rounds evenly over the top of the yogurt, and then sprinkle each with 1
tablespoon of the remaining brown sugar. Arrange the dishes on a baking sheet or in a large baking pan and place under a preheated broiler under the
sugar starts to bubble and turn dark (1-2 minutes). Serve immediately. |
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Nutritional Info: Not Available |
Spa Cuisine from www.SpaIndex.Com |
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