|
| |
 |
NBC's BIGGEST LOSER program is conducted at the Biggest Loser Resort at Fitness Ridge, Utah |
|
|
|
NBC's BIGGEST LOSER SOUTHWEST CHICKEN PILE UP
Makes 1 serving
1 teaspoon salt-free Mexican or Southwest seasoning
1/4 teaspoon garlic powder
1 small boneless, skinless chicken breast
1 whole-wheat pita (6 1/2" diameter)
2 tablespoons hummus, preferably red-pepper flavor
2 tablespoons no-salt-added canned black beans, drained
Several red onion strips
Several red bell pepper strips
2 tablespoons chopped tomato
2 tablespoons chopped fresh cilantro leaves
2 tablespoons shredded Cabot 75% Light Cheddar Cheese
4 teaspoons guacamole or fat-free sour cream (optional)
Preheat the oven to 450°F. Preheat a grill to high heat.
Sprinkle the seasoning and garlic powder evenly over the chicken. Place the chicken on the grill rack. Reduce the heat to medium. (If it is not possible to reduce the heat, cook the chicken away from direct heat.) Grill for 3 to 5 minutes per side, or until no longer pink and the juices run clear. Transfer to a cutting board and let stand for 5 minutes.
Chop the chicken into bite-sized pieces. Set aside.
Meanwhile, place the pita on the grill rack. Cook for 1 to 2 minutes per side, or until lightly toasted. Place the pita on a nonstick baking sheet. Spread evenly with the hummus. Top evenly in layers with the beans, the reserved chicken, onion, red pepper, tomato, cilantro, and cheese.
Bake for 6 to 8 minutes, or until the cheese is melted. Let stand for 5 minutes. Transfer to a serving plate. Slice into 4 wedges. Top each wedge with a teaspoon of guacamole or sour cream, if desired.
Nutrition at a Glance
Per serving: 356 calories, 38 g protein, 38 g carbohydrates, 6 g fat (1 g saturated), 68 mg cholesterol, 8 g fiber, 489 mg sodium
Excerpted from various sources including The Biggest Loser Cookbook and Cheryl Forberg, RD, the author of The Biggest Loser Simple Swaps: 100 Easy Changes to Start Living a Healthier Lifestyle; Jennie-O Turkey Store; Biggest Loser Family Cookbook; and Biggest Loser Resort at Fitness Ridge |
|
Have you blogged this recipe? Let us know about it and we'll include your recipe's photograph and a link to your blog. Tweaks and adaptations welcome as long as it remains healthy! Origin should be credited and linked as: Spa Cuisine courtesy of SpaIndex.com: Guide to Spas. Attribution to contributing spa resorts and other sponsors should also be included, when available.
|
| |
|
Appreciate this recipe?
Please click to +1 Vote which recommends it in Google Search, and to others in your Google Network. Thank you!
|
Back to All Spa Recipes Print Friendly |
|
|
| |
|
|
|
|
|
|
|
|
|
Chateau Eza, a Luxury Boutique Spa Hotel on the Côte d'Azur, French Riviera |
|
|
|
Silverado Resort, with a 16,000 square foot luxury Roman-inspired Spa in
Napa, California |
|
|
|
|
|
|
|
New Year, New You, New York. The Never Diet Again: Welcoming Weight Loss and Wellness at Mohonk Mountain House
2012 Dates: April 27-29 and November 2-4 |
|
|
|
Teens and Young Women’s Healthy Weight Loss Program. For teen and young women aged 17 to 27 years, grappling with the unique challenges that affect their age group. Green Mountain at Fox Run, Vermont. |
|
|
|
Change the Way You Think and You'll Change Your Life. Structure House of Durham, North Carolina, offers weight loss programs from 7 days to 28 days which provide a wealth of health information, nutrition education, activities, and tools to deal with the triggers causing overeating. SpaIndex readers save 20% off program costs. |
|
|
|
Go Off The Grid for one intensive week at a luxury bootcamp in California. Gain physical endurance, shed unwanted pounds, tone up and detoxify in a healthy and sustainable way at The Ranch at Live Oak, Malibu. |
|
|
|
|
|
|
|
Paradise Point Scallops with Kumquat Glaze and Celeriac Puree |
|

|
|
|
|
|
|
SpaFlyer day spa coupons
|
|
|
|

|
|
|
|
|
|

|
|