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NBC's BIGGEST LOSER program is conducted at the Biggest Loser Resort at Fitness Ridge, Utah |
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NBC's BIGGEST LOSER GRILLED PEACH AND PISTACHIO SALAD
Serves 2
1 locally grown peach
½ cup watercress
1 tablespoon chopped pistachio
6 orange slices (rounds)
Filling:
1/3 cup low fat ricotta
1 tablespoon honey
1/8 teaspoon lemon zest
1/8 teaspoon orange zest
1/8 teaspoon chopped mint
½ tablespoon chopped pistachios
Garnish:
Fresh mint leaf
Chopped pistachio
Orange and lemon zest
Preheat the grill on medium heat. Cut the peach in half and take out the seed. Grill peach halves until there are slight grill marks. Then slice each half into 3 thin "rounds" so you have "ring slices" for each peach half (6 total slices for the entire peach).
Preparing the filling: In a mixing bowl, mix the ricotta and honey together. Add the chopped mint and chopped pistachio. Then using a micro plane, zest 1/8 teaspoon of lemon and orange. Mix well until all ingredients are incorporated. Peel the orange and cut into rounds.
To finish the plate: Layer one peach slice first, then one orange slice, and 1 tablespoon of ricotta filling, then repeat this until 3 peach slices and 3 orange slices are used for one serving. Add a bed of watercress to the plate and garnish the plate with the mint leaves, chopped pistachio, and orange and lemon zest.
Repeat on the next plate. Courtesy of executive chef Cameron Payne of Biggest Loser Resort at Fitness Ridge |
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