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NBC's Biggest Loser® Berry Filled Cinnamon Crepes

Total serves: 4

Cinnamon Crepes

Ingredients:

Yields 12

1/2 cup flour
1/4 tsp salt
2 eggs lightly beaten
1 cup milk
2 tbls Olive Oil
1/2 tsp cinnamon
1/4 tsp vanilla

In mixer whisk flour, salt, eggs, milk, and oil until smooth spray 6" saute pan with PAM and heat over medium high heat.   Add 2 tbls of batter and swirl around pan quickly, cook 30 seconds until set. Using narrow spatula, turn over and cook for 5 seconds.  Remove and place on wax paper cool to room temp and then stack.  Wrap in plastic for up to 3 days.

Filling

Ingredients:

1/2 cup fresh raspberries
1/2 cup fresh blackberries
1 cup fresh strawberries, quartered
1 tbl Splenda
2 Bananas, cut into 1/2" slices

Combine all ingredients in a sauce pan over medium-low heat.  Cook 4 minutes. Stir occasionally. Spoon inside a crepe, fold and serve.

Excerpted from various sources including The Biggest Loser Cookbook and Cheryl Forberg, RD, the author of The Biggest Loser Simple Swaps: 100 Easy Changes to Start Living a Healthier Lifestyle. (Rodale 2009)

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